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When two delicious desserts collide: Apple Crisp Cheesecake! You won't be able to eat just one. All of the sweet and caramely goodness of a traditional apple crisp, baked on graham cracker crust cheesecake packed into perfect portable fall dessert – Apple Crisp Cheesecakes. This recipe is easy, tastes amazing, and came out perfectly even though I doubled the recipe to make a full-size version. I just baked it a little longer. I've made it for gatherings 2 or 3 times and I've never brought a leftover piece home! If you've done your research and read the reviews, the recipe makes more than 12 cheesecakes. Reasonably following the recipe and knowing what a cheesecake should look like helps but if you've never eaten or made a cheesecake, watch the video. That said, I was able to make 12 cheesecakes and a 4in round with the leftovers (not full but makes a nice personal pan), WINNING!!! Many reviews mention too many graham crackers: I used 3 tbsp each and packe

Get ready for the most decadent cake of your life. Fresh strawberries and chocolate mousse make an appealing treat. I followed the recipe exactly & it came out almost perfectly. It pulled away from the sides of the pan perfectly, and was georgeous! Got tons of oohs and aahs. It was light and cool and perfect. Later I did it with fresh raspberries, which I think might be even better. Everyone loved it and said it looked beautiful. I followed the recipe exactly and had enough crust mousse & topping so the measurements are perfect. I usually do not find that is the case with a lot of recipes for some reason I always have to make more of something. I made it with milk choc chips because some of the other reviews said it was really rich however it didn't seem too rich so I will definitely try it with the semi-sweet next time I bet it would be better that way. I use this website all the time and this is probably the best recipe I have ever made my husband said it was