White Raspberry Poke Cake

It was so easy to make and tasted amazing. I usually use sweetened condensed milk in my poke cakes, but using Jell-O made this cake light and refreshing rather than heavy.

We are already looking for an excuse to make it again.

Does anyone have a birthday coming up that we can celebrate with you? Because I really need this in my life again.


If you have never tried a poke cake recipe, this is a great one to try. It’s not extremely rich, but has so much delicious fruity, raspberry flavor, I am sure you will love. They have way more flavor, and are way more moist, and filled with all the good stuff.

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